梦幻的草莓布丁 Strawberry Pudding

材料 INGREDIENTS:

• 吉利丁12片          12 pieces of Gelatine
• 细砂糖120克        120g of fine sugar
• 草莓果泥300克    300g of strawberry puree
• 牛奶400克            400g of milk
• 打发鲜奶油适量   whipped cream 
• 草莓数颗              a few strawberries 

做法 STEPS:

1. 先将吉利丁置于冷水中浸泡至软化，捞起和细砂糖一起

  置于钢盆中，备用。 

1. Place Gelatine in cold water until softened, put it with fine 

sugar in a steel bowl and set aside.

2. 草莓果泥和牛奶一起煮开后，倒入钢盆中一直搅拌，至细

  砂糖与吉利丁完全溶化。 

2. After strawberry puree and milk boil, pour it into the 

mixture in the steel bowl, stir until Gelatine and fine 

sugar softened.

3. 准备布丁模，待布丁冷却至适温后，倒入布丁模中约9分

  满，再放入冰箱冷藏室冷藏约3小时后，即可脱模置于盘

  中。 

3. Prepare pudding mold, after step 2 cold down its

temperature, pour it into the molds about 90% full, 

place it into the fridge for 3 hours before stripping.

4.于布丁表面，挤上适量的打发鲜奶油，再放上草莓装饰

  即完成。

4. Squeeze some whipped cream on the top of the pudding, 

and place some strawberries for decoration.