南瓜杯子蛋糕 Pumpkin Cupcake

材料INGREDIENTS:

• 低筋面粉150克 150g of low-gluten flour
• 南瓜150克         150g of pumpkin
• 速发粉1.5茶匙  1.5 teaspoons of baking powder
• 色拉油3茶匙     3 teaspoons of salad oil
• 牛奶150毫升     150ml of milk
• 砂糖75克           75g of sugar
• 豆沙2茶匙         2 teaspoons of bean paste
• 香草精少许       few drops of vanilla essence
• 南瓜子适量       some pumpkin seeds

步骤STEPS:

1. 先将南瓜蒸熟，捣烂后加入砂糖拌匀。

1. Steam the pumpkin, mash, add in sugar and mix well.

2. 加入色拉油和牛奶搅拌。

2. Add in salad oil and milk then mix well.

3. 加入低筋面粉和速发粉拌匀，再加入香草精再次拌

    匀。

3. Add in low-gluten flour, baking powder and mix well, 

    then add in vanilla essence and mix well.

4. 将面糊倒入蛋糕纸杯中（7-8分满），然后放上豆沙和

    南瓜子。

4. Pour the mixture into the paper cup (about 7-8 full). put 

    the bean paste and pumpkin seeds on top of the mixture.

5. 放入烧开的蒸锅中，大火蒸10分钟左右即可。

5. Use the steamer to steam it for 10 minutes. 

圣诞姜饼人 Christmas Ginger Bread Man

材料INGREDIENTS:

• 无盐奶油      30克     30g of unsalted butter
• 黃糖/黑糖     25克     25g of brown sugar
• 蜂蜜              70克     70g of honey
• 低筋面粉    230克     230g of low-gluten flour
• 薑粉                4克     4g of ginger powder 
• 肉桂粉            2克     2g of cinnamon powder
• 苏打粉            2克     2g of baking powder
• 蛋                   半个    half of an egg

步骤 STEPS:

1. 将蛋黄和蛋白分开。

1. Separate the egg yolk and the egg white.

2. 将奶油温室融化，放入黄糖、蛋白，用打蛋器打到有
    黏性。

2. Melt the butter at room temperature, add in brown 
    sugar, egg white and mix it well with a whisk until it's 
    sticky.              

3. 加入蜂蜜、蛋黄继续打到有点蓬松。

3. Add in honey, egg yolk and continue to mix it until it's 
    fluffy.

4. 面粉、姜粉、肉桂粉、苏打粉过筛，加入作法3。

4, Sieve the flour, ginger powder, cinnamon powder, 
    baking powder, pour it into step 3.

5. 轻轻揉（不要揉出筋度，有点光亮就可以了）。

5. Knead it gently until it's shiny.

6. 用保鲜膜把面团包好，放入冰箱冷藏30-60分钟。

6. Wrap the dough with cling film, put in the fridge for 
    30-60 minutes.

7. 取出面团压平，用姜饼人模型把图案切出。

7. Take the dough out and flatten it, cut out the ginger 
    bread man using the molds.  

8. 放入预热180度的烤箱，烤15分钟。
8. Put the ginger bread man into the oven which preheated 
    at 180 degrees, bake for 15 minutes.

9. 冷却后，在表面加上蛋白霜做姜饼人的装饰。

9. After cooling, add some meringue on top of the ginger 
    bread man for decoration.

梦幻的草莓布丁 Strawberry Pudding

材料 INGREDIENTS:

• 吉利丁12片          12 pieces of Gelatine
• 细砂糖120克        120g of fine sugar
• 草莓果泥300克    300g of strawberry puree
• 牛奶400克            400g of milk
• 打发鲜奶油适量   whipped cream 
• 草莓数颗              a few strawberries 

做法 STEPS:

1. 先将吉利丁置于冷水中浸泡至软化，捞起和细砂糖一起

  置于钢盆中，备用。 

1. Place Gelatine in cold water until softened, put it with fine 

sugar in a steel bowl and set aside.

2. 草莓果泥和牛奶一起煮开后，倒入钢盆中一直搅拌，至细

  砂糖与吉利丁完全溶化。 

2. After strawberry puree and milk boil, pour it into the 

mixture in the steel bowl, stir until Gelatine and fine 

sugar softened.

3. 准备布丁模，待布丁冷却至适温后，倒入布丁模中约9分

  满，再放入冰箱冷藏室冷藏约3小时后，即可脱模置于盘

  中。 

3. Prepare pudding mold, after step 2 cold down its

temperature, pour it into the molds about 90% full, 

place it into the fridge for 3 hours before stripping.

4.于布丁表面，挤上适量的打发鲜奶油，再放上草莓装饰

  即完成。

4. Squeeze some whipped cream on the top of the pudding, 

and place some strawberries for decoration.